Mexican Spinach

This Mexican side-dish features Butter or margarine, Spinach, chopped, frozen, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Mexican

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 98.5

Dietary: Gluten-free, Vegetarian

Description

This Mexican side-dish features Butter or margarine, Spinach, chopped, frozen, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter or margarine
2 package Spinach, chopped, frozen
1 teaspoon Salt
1/4 cup Light cream
2 tablespoon Prepared horseradish
1/8 teaspoon Pepper
1 ea Egg, hard-cooked, sliced

Directions

1
Melt butter or margarine in a saucepan; add spinach and salt.
2
Cover.
3
Place on a high heat until steaming; turn to a lower heat and cook until just tender.
4
Drain.
5
Add light cream, horseradish and pepper; heat.
6
Garnish with sliced hard cooked egg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 98.5kcal

% Daily Value *
Total Fat 9.0g14%
Saturated Fat 3.9g20%
Cholesterol 73.2mg25%
Sodium 3347.2mg140%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cream, egg, frozen, hardcooked, horseradish, light, margarine, mexican, pepper, prepared, salt, side-dish, sliced, spinach, steaming, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mexican-spinach/