Mexican Spinach

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mexican-style classic side-dish that brings home-style flavor to your table
Mexican Spinach recipe image
Mexican Spinach recipe image
Print Recipe

Mexican Spinach

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 98.5

Description

This Mexican side-dish features Butter or margarine, Spinach, chopped, frozen, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter or margarine in a saucepan; add spinach and salt.
  2. Cover.
  3. Place on a high heat until steaming; turn to a lower heat and cook until just tender.
  4. Drain.
  5. Add light cream, horseradish and pepper; heat.
  6. Garnish with sliced hard cooked egg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 98.5kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 3.9g20%
Cholesterol 73.2mg25%
Sodium 3347.2mg140%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cream, egg, frozen, hardcooked, horseradish, light, margarine, mexican, pepper, prepared, salt, side-dish, sliced, spinach, steaming, title, vegetables, vegetarian
Recipe Card powered by WP Delicious