Mexican Spoon Bread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mexican-style hearty and homemade bread that brings home-style flavor to your table
Mexican Spoon Bread recipe image
Mexican Spoon Bread recipe image
Print Recipe

Mexican Spoon Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 259.9

Description

This Mexican bread features Can cream-style corn, Milk, Melted butter, bacon fat, or. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chicken fat 3 lg Eggs 1 c Coarsely ground cornmeal 1/2 ts Soda 1 ts Salt 1 c Grated Cheddar, Jack, or -Mozzarella cheese 1 md Onion, minced and sauteed -(optional)
  2. Combine the
  3. cream style corn, the milk, melted butter or fat, and the eggs in a large bowl.
  4. Blend thoroughly.
  5. Stir together the cornmeal, soda and salt to
  6. blend , and then
  7. stir into the liquid mixture, blending thoroughly.
  8. Pour half the batter into a buttered 9 inch square pan.
  9. Spread with the grated cheese, and the onion if used.
  10. Cover with the remaining batter, and if desired, sprinkle with more cheese and onion.
  11. Bake in a 400 oven for 45 minutes, or until browned and done.
  12. Cool slightly before cutting

Nutrition Facts

Servings 6

Amount Per Serving
Calories 259.9kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 10.7g54%
Cholesterol 43.9mg15%
Sodium 163.6mg7%
Total Carbohydrate 23.8g8%
Dietary Fiber 2.7g11%
Sugars 5.9g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, blending, bread, butter, cheese, corn, creamstyle, fat, melted, mexican, milk, sautéing, spoon, title
Recipe Card powered by WP Delicious