Mexican-Style Creamed Corn

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Servings: 94 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
Mexican-Style Creamed Corn recipe image
Mexican-Style Creamed Corn recipe image
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Mexican-Style Creamed Corn

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 94 Calories: 315.0

Description

This Mexican side-dish features Package frozen whole kernel Corn, Cream Cheese (reduced cal., Skim Milk, Chopped Celery. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Pkg frozen whole kernel Corn, Chopped Green Pepper, Diced green Chili Peppers and cook until tender.
  3. Season with Chopped sweet Red Pepper, Chopped Green Pepper, Diced green Chili Peppers.
  4. Serve hot or at room temperature.
  5. Chopped sweet Red Pepper
  6. Chopped Green Pepper
  7. Diced green Chili Peppers

Nutrition Facts

Servings 94

Amount Per Serving
Calories 315.0kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 3.7g19%
Cholesterol 13.0mg5%
Sodium 96.8mg5%
Total Carbohydrate 59.9g20%
Dietary Fiber 10.7g43%
Sugars 10.0g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cal, celery, cheese, chopped, corn, cream, creamed, frozen, kernel, low-cal, mexican, mexicanstyle, milk, package, reduced, side-dish, skim, title, vegetables, vegetarian
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