Mexican-Style Hot Chocolate

Servings: 9 Difficulty: Beginner
A warming, spiced cocoa blend with cinnamon and nonfat milk for a guilt-free treat
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This Mexican-Style Hot Chocolate is a comforting, aromatic beverage that captures the essence of traditional spiced cocoa without the heavy cream. By using nonfat dry milk powder, this recipe creates a smooth, creamy texture while keeping calories low, making it an excellent choice for health-conscious coffee shop lovers. The deep, rich flavor comes from unsweetened cocoa powder, balanced by a hint of ground cinnamon that adds warmth and complexity. Sweetened with a powdered sugar substitute, it offers a satisfying sweetness that holds up well to heat. Perfect for chilly evenings or as a cozy dessert accompaniment, this mix can be prepared in advance and stored for quick enjoyment. Simply whisk with boiling water for an instant, cafe-quality drink that feels indulgent yet light.

Mexican-Style Hot Chocolate recipe image
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Mexican-Style Hot Chocolate

Difficulty: Beginner
Servings: 9 Calories: 61.2

Description

This Mexican-Style Hot Chocolate is a comforting, aromatic beverage that captures the essence of traditional spiced cocoa without the heavy cream. By using nonfat dry milk powder, this recipe creates a smooth, creamy texture while keeping calories low, making it an excellent choice for health-conscious coffee shop lovers. The deep, rich flavor comes from unsweetened cocoa powder, balanced by a hint of ground cinnamon that adds warmth and complexity. Sweetened with a powdered sugar substitute, it offers a satisfying sweetness that holds up well to heat. Perfect for chilly evenings or as a cozy dessert accompaniment, this mix can be prepared in advance and stored for quick enjoyment. Simply whisk with boiling water for an instant, cafe-quality drink that feels indulgent yet light.

Ingredients

Directions

  1. In a large mixing bowl or storage container, combine the nonfat dry milk powder, powdered sugar substitute, unsweetened cocoa powder, and ground cinnamon.
  2. Whisk the dry ingredients together thoroughly until the mixture is uniform in color and no lumps remain.
  3. To serve, place 1/3 cup of the cocoa mix into a large mug.
  4. Pour 2/3 cup of boiling water over the mix.
  5. Stir vigorously until the powder is completely dissolved and the drink is smooth.

Nutrition Facts

Servings 9


Amount Per Serving
Calories 61.2kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.4g7%
Cholesterol 1.5mg1%
Sodium 32.1mg2%
Total Carbohydrate 11.4g4%
Dietary Fiber 4.4g18%
Sugars 3.9g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the mix to an airtight container and store in a cool, dry place for up to 8 weeks.

Keywords: mexican, hot chocolate, cocoa, cinnamon, spiced, diabetic friendly, low calorie, nonfat milk, sugar free, beverage, winter drink, homemade, easy recipe, healthy treat, chocolate drink
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