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This Tex-Mex salad features Ground beef, Lettuce; shredded, Green pepper; chopped, Celery; chopped, Catalina dressing. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mexican Taco Salad
Description
This Tex-Mex salad features Ground beef, Lettuce; shredded, Green pepper; chopped, Celery; chopped, Catalina dressing. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook ground beef until browned, stirring to crumble; drain and cool slightly.
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Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS, tossing well.
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Toss in crumbled tortilla chips just before serving!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 652.5kcal
- % Daily Value *
- Total Fat 52.1g81%
- Saturated Fat 22.3g112%
- Cholesterol 107.1mg36%
- Sodium 715.9mg30%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 3.5g15%
- Sugars 8.5g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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