Mexican Taco Salad

This Tex-Mex salad features Ground beef, Lettuce; shredded, Green pepper; chopped, Celery; chopped, Catalina dressing. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican, Tex-Mex

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 652.5

Description

This Tex-Mex salad features Ground beef, Lettuce; shredded, Green pepper; chopped, Celery; chopped, Catalina dressing. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground beef
1 medium Lettuce; shredded
1 medium Green pepper; chopped
1 cup Celery; chopped
8 ounce Catalina dressing
1 cup Kidney beans;(15-1/2 oz.) dr
2 medium Avocados; peeled & chopp
1 cup Mushrooms; sliced fresh
4 cup Cheese; cheddar, shredded

Directions

1
Cook ground beef until browned, stirring to crumble; drain and cool slightly.
2
Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS, tossing well.
3
Toss in crumbled tortilla chips just before serving!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 652.5kcal

% Daily Value *
Total Fat 52.1g81%
Saturated Fat 22.3g112%
Cholesterol 107.1mg36%
Sodium 715.9mg30%
Total Carbohydrate 16.2g6%
Dietary Fiber 3.5g15%
Sugars 8.5g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, beans1512, beef, catalina, celery, cheddar, cheese, chopp, chopped, dressing, fresh, green, ground, kidney, lettuce, mexican, mushrooms, peeled, pepper, salad

Read it online: https://www.chefs-mate.com/recipe/mexican-taco-salad/

Chefs Mate

Mexican Taco Salad

Nutrition Facts