Mexican Three-Bean Salad

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Servings: 12 Difficulty: Beginner
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Mexican-style fresh and vibrant salad that brings home-style flavor to your table
Mexican Three-Bean Salad recipe image
Mexican Three-Bean Salad recipe image
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Mexican Three-Bean Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 532.9

Description

This Mexican salad features Olive oil, Red wine vinegar, Salt, Ground black pepper, Black beans; rinsed;drained. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add the beans, pepper, scallion, and cilantro.
  2. Toss to mix and coat.
  3. Cover and refrigerate for at least 3 hours for the flavors to develop.
  4. Stir before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 532.9kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 3662.7mg153%
Total Carbohydrate 76.2g26%
Dietary Fiber 16.3g66%
Sugars 3.5g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beansdrained, bell, black, blending, chopped, cilantro, fine, ground, kidney, mexican, oil, olive, pepper, red, rinseddrained, salad, salt, scallions, seeddice
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