Mexican Turkey Rollps

These Mexican Turkey Roll-Ups are a comforting, family-friendly dinner that combines tender cubed turkey with zesty taco seasoning, sharp cheddar cheese, and briny olives. Wrapped in soft flour tortillas, they are nestled in a baking dish and smothered with a rich, creamy sauce made from condensed mushroom soup and sour cream. The result is a warm, savory casserole that balances the heat of the salsa with the cool creaminess of the topping. Perfect for weeknight suppers, this dish is easy to assemble and delivers big flavor with minimal effort. Serve it hot with crisp shredded lettuce and fresh chopped tomatoes on the side for a refreshing contrast to the rich, baked rolls.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 457.2

Description

These Mexican Turkey Roll-Ups are a comforting, family-friendly dinner that combines tender cubed turkey with zesty taco seasoning, sharp cheddar cheese, and briny olives. Wrapped in soft flour tortillas, they are nestled in a baking dish and smothered with a rich, creamy sauce made from condensed mushroom soup and sour cream. The result is a warm, savory casserole that balances the heat of the salsa with the cool creaminess of the topping. Perfect for weeknight suppers, this dish is easy to assemble and delivers big flavor with minimal effort. Serve it hot with crisp shredded lettuce and fresh chopped tomatoes on the side for a refreshing contrast to the rich, baked rolls.

Ingredients

2 1/2 cups Cubed cooked turkey 1 sm Onion -- chopped
1 1/2 cups Sour cream -- divided 12
1/2 cups Salsa

Directions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
2
In a large bowl, combine the cubed cooked turkey, chopped onion, 1/2 cup salsa, sliced ripe olives, 1 1/2 teaspoons taco seasoning, half of the condensed cream of mushroom soup, 1 cup shredded cheddar cheese, and 1/2 cup sour cream. Mix well.
3
Lay out the flour tortillas. Place approximately 1/3 cup of the turkey mixture onto each tortilla.
4
Roll up the tortillas tightly and place them seam-side down in the prepared baking dish.
5
In a small bowl, combine the remaining sour cream, remaining taco seasoning, and remaining condensed cream of mushroom soup. Stir until smooth.
6
Pour the sour cream mixture evenly over the rolled-up tortillas in the baking dish.
7
Cover the dish with foil and bake for 30 minutes, or until heated through.
8
Remove from oven and sprinkle with the remaining shredded cheddar cheese.
9
Serve hot, topped with shredded lettuce, chopped tomatoes, and additional salsa if desired.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 457.2kcal

% Daily Value *
Total Fat 19.7g31%
Saturated Fat 11.6g58%
Cholesterol 151.2mg51%
Sodium 108.6mg5%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.0g0%
Sugars 4.1g
Protein 45.7g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure the turkey is cooled slightly before mixing to prevent the cheese from melting too early during assembly.

For a lighter version, substitute Greek yogurt for half of the sour cream in the filling and sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keywords: turkey, mexican, roll-ups, casserole, baked, tortillas, taco, cheese, sour cream, olives, salsa, easy dinner, comfort food, family meal, mushroom soup, onion, cheddar, creamy, savory, weeknight, filling

Read it online: https://www.chefs-mate.com/recipe/mexican-turkey-rollps/