Mexican Winter Squash Soup-Martha Stewart Liv

This Mexican soup features Butternut squash, Basic Chicken Stock, Unsalted butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 1112.7

Dietary: Gluten-free

Description

This Mexican soup features Butternut squash, Basic Chicken Stock, Unsalted butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Butternut squash
6 cups Basic Chicken Stock
1 1/2 tablespoons Unsalted butter

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Basic Chicken Stock and cook until browned.
3
Add Basic Chicken Stock.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.
7
Chopped leeks, white and

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1112.7kcal

% Daily Value *
Total Fat 48.4g75%
Saturated Fat 15.0g75%
Cholesterol 332.5mg111%
Sodium 376.4mg16%
Total Carbohydrate 52.4g18%
Dietary Fiber 7.8g32%
Sugars 15.6g
Protein 102.4g205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, blending, boiling, butter, butternut, chicken, liv, mexican, simmering, soup, soupmartha, squash, stewart, stock, title, unsalted, vegetables, winter

Read it online: https://www.chefs-mate.com/recipe/mexican-winter-squash-soup-martha-stewart-liv/