Mexitalian Egg Pizza

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Servings: 6 Difficulty: Intermediate
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A fusion breakfast pizza blending Italian dough with spicy Mexican flavors and savory eggs
Mexitalian Egg Pizza recipe image

This unique breakfast pizza brings together the best of two culinary worlds. A crisp, golden pizza crust serves as the base for a savory custard of beaten eggs, green chilies, and seasoning. Topped with creamy mozzarella, tender broccoli, and briny olives, it offers a delightful mix of textures and flavors. The final broil melts the cheese and warms fresh tomato slices, creating a dish that is both hearty and comforting. Perfect for a lazy weekend brunch or a quick weeknight dinner that feels special. It’s a creative way to use up leftover vegetables and satisfies cravings for something cheesy and flavorful without the fuss of traditional cooking.

Mexitalian Egg Pizza recipe image
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Mexitalian Egg Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 26.0

Description

This unique breakfast pizza brings together the best of two culinary worlds. A crisp, golden pizza crust serves as the base for a savory custard of beaten eggs, green chilies, and seasoning. Topped with creamy mozzarella, tender broccoli, and briny olives, it offers a delightful mix of textures and flavors. The final broil melts the cheese and warms fresh tomato slices, creating a dish that is both hearty and comforting. Perfect for a lazy weekend brunch or a quick weeknight dinner that feels special. It&# 226;ÂÂs a creative way to use up leftover vegetables and satisfies cravings for something cheesy and flavorful without the fuss of traditional cooking.

Ingredients

Directions

  1. Preheat oven to 425ðF (220ðC).
  2. Press pizza dough evenly across the bottom of a greased 12-inch pizza pan, forming a slight rim around the edges.
  3. In a bowl, beat together the 4 eggs, drained chopped green chilies, and oregano until well combined.
  4. Pour the egg mixture evenly over the dough-lined pan, spreading it gently to cover the surface.
  5. Top with chopped hard-cooked eggs, thawed chopped broccoli, and sliced ripe olives.
  6. Bake in the preheated oven for 18 to 20 minutes, or until the eggs are set and the crust edges are golden brown.
  7. Remove from oven and evenly top with thinly sliced tomato and shredded mozzarella cheese.
  8. Place under the broiler about 6 inches from the heat source for 3 to 4 minutes, or until the cheese is melted and bubbly.
  9. Sprinkle with additional oregano, cut into wedges, and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 26.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 500.0mg21%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.0g4%
Sugars 3.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, broccoli, cheese, chilies, eggs, fusion, italian, mexican, mexitalian, mozzarella, olives, pizza, pizza dough, tomato, vegetable, weeknight dinner
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