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Meyer Lemon Curd

Meyer Lemon Curd recipe image
This International sauce features Lemons; grated peel only, Lemon juice, Sugar, Yolks. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 490.8
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Lemons; grated peel only, Lemon juice, Sugar, Yolks. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Lemons; grated peel only
  • 1/2 cup Lemon juice
  • 1/2 cup Sugar
  • 3 Egg Yolks
Directions
  1. 1
    GRATE THE LEMON CAREFULLY, avoiding the white area under the skin, which has a bitter flavor.
  2. 2
    Beat the egg yolks well and pour them through a strainer into a small non-corrosive saucepan.
  3. 3
    Then add the lemon peel, the lemon juice and the sugar.
  4. 4
    Cook over medium-low heat, stirring constantly, until the mixture thickens.
  5. 5
    Take care not to let it boil or the yolks will curdle.
  6. 6
    Set the lemon curd in the refrigerator to cool.
  7. 7
    When cooled, use immediately or cover with plastic wrap and refrigerate

Nutrition Facts

Servings 1

Amount Per Serving
Calories 490.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 128.4g43%
Dietary Fiber 0.4g2%
Sugars 122.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, curd, fruits, grated, international, juice, lemon, lemons, meyer, only, peel, sauce, sugar, title, vegan, yolks
Read it online: https://www.chefs-mate.com/recipe/meyer-lemon-curd-2/