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This Italian appetizer features Raisins, Boiling water, oz ea) slices white bread, % Low fat milk, divided. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Miascia — Mixed Fruit Tart
Description
This Italian appetizer features Raisins, Boiling water, oz ea) slices white bread, % Low fat milk, divided. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour, + 2 Tb. sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Raisins.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Peeled, chopped pear
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Grated lemon rind
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Chopped fresh rosemary
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 780.8kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 2.5g13%
- Cholesterol 4.5mg2%
- Sodium 1027.8mg43%
- Total Carbohydrate 146.7g49%
- Dietary Fiber 7.4g30%
- Sugars 45.6g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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