Michael Cron’S Chili – Seven Ingredients

This streamlined seven-ingredient chili delivers rich, hearty flavor without the fuss. Lean beef cubes are seared until deeply browned, then braised in a mixture of chili powder, garlic, and Dos Equis beer. The result is a tender, fall-apart meat texture suspended in a savory, slightly malty sauce. It&# 226;ÂÂs perfect for cold evenings, potlucks, or when you crave comfort food that feels substantial. Simple enough for a weeknight yet impressive enough for guests, this recipe proves that great flavor often comes from quality ingredients and patience.

Cooking Method: Boiling, Sautéing, Smoking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 497.3

Dietary: Gluten-free

Description

This streamlined seven-ingredient chili delivers rich, hearty flavor without the fuss. Lean beef cubes are seared until deeply browned, then braised in a mixture of chili powder, garlic, and Dos Equis beer. The result is a tender, fall-apart meat texture suspended in a savory, slightly malty sauce. It&# 226;ÂÂs perfect for cold evenings, potlucks, or when you crave comfort food that feels substantial. Simple enough for a weeknight yet impressive enough for guests, this recipe proves that great flavor often comes from quality ingredients and patience.

Ingredients

1 1/2 pound Lean beef, cut 1/8" cubes
6 tablespoon Chili powder
1 Bottle Dos Equis beer or

Directions

1
In a small bowl, whisk together the chili powder, 1 tablespoon of salt, and 2 tablespoons of minced garlic.
2
Pour the Dos Equis beer into the spice mixture and stir until well combined. Set aside.
3
Heat 1/4 cup of olive oil in a large sautÃÂ© pan or Dutch oven over high heat until it just begins to smoke.
4
Add the beef cubes in batches, ensuring they are not crowded, and sear until well-browned on all sides.
5
Once browned, transfer the beef to a large stockpot if you cooked in batches, or keep in the original pot if large enough.
6
Add 1 large minced onion to the pan with the beef and sautÃÂ© over medium heat until translucent, about 5 minutes.
7
Pour the beer and spice mixture into the pot with the beef and onions.
8
Bring the mixture to a boil, then reduce heat to maintain a gentle simmer.
9
Add 2 cups of brown stock to the pot. Use the remaining 2 cups of stock later to adjust consistency if needed.
10
Simmer uncovered for approximately 2 hours, stirring occasionally, until the beef is tender and the liquid has reduced to a thick sauce.
11
Taste and adjust seasoning with additional salt if necessary before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 497.3kcal

% Daily Value *
Total Fat 28.5g44%
Saturated Fat 10.7g54%
Cholesterol 132.8mg45%
Sodium 642.7mg27%
Total Carbohydrate 11.5g4%
Dietary Fiber 7.7g31%
Sugars 1.8g
Protein 47.3g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. The flavors deepen after a day in the fridge.

Substitutions: You can substitute the Dos Equis with any amber lager or ale for a similar maltiness. If you prefer a vegetarian version, use hearty mushrooms instead of beef and vegetable stock.

Tip: Ensure the beef is dry before searing to achieve a proper crust. Do not skip the searing step as it builds the foundational flavor of the dish.

Variations: Add diced tomatoes or kidney beans in the last 30 minutes of simmering for a more traditional chili texture, though this recipe shines for its simplicity.

Keywords: chili, beef, beer, dos equis, comfort food, simmered, spicy, american, dinner, easy, hearty, meat, slow cook, garlic, onion, stock, michael cron

Read it online: https://www.chefs-mate.com/recipe/michael-crons-chili-seven-ingredients/