This streamlined seven-ingredient chili delivers rich, hearty flavor without the fuss. Lean beef cubes are seared until deeply browned, then braised in a mixture of chili powder, garlic, and Dos Equis beer. The result is a tender, fall-apart meat texture suspended in a savory, slightly malty sauce. It’s perfect for cold evenings, potlucks, or when you crave comfort food that feels substantial. Simple enough for a weeknight yet impressive enough for guests, this recipe proves that great flavor often comes from quality ingredients and patience.
Michael Cron’S Chili – Seven Ingredients
Description
This streamlined seven-ingredient chili delivers rich, hearty flavor without the fuss. Lean beef cubes are seared until deeply browned, then braised in a mixture of chili powder, garlic, and Dos Equis beer. The result is a tender, fall-apart meat texture suspended in a savory, slightly malty sauce. It&# 226;ÂÂs perfect for cold evenings, potlucks, or when you crave comfort food that feels substantial. Simple enough for a weeknight yet impressive enough for guests, this recipe proves that great flavor often comes from quality ingredients and patience.Ingredients
Directions
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In a small bowl, whisk together the chili powder, 1 tablespoon of salt, and 2 tablespoons of minced garlic.
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Pour the Dos Equis beer into the spice mixture and stir until well combined. Set aside.
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Heat 1/4 cup of olive oil in a large sauté pan or Dutch oven over high heat until it just begins to smoke.
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Add the beef cubes in batches, ensuring they are not crowded, and sear until well-browned on all sides.
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Once browned, transfer the beef to a large stockpot if you cooked in batches, or keep in the original pot if large enough.
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Add 1 large minced onion to the pan with the beef and sauté over medium heat until translucent, about 5 minutes.
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Pour the beer and spice mixture into the pot with the beef and onions.
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Bring the mixture to a boil, then reduce heat to maintain a gentle simmer.
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Add 2 cups of brown stock to the pot. Use the remaining 2 cups of stock later to adjust consistency if needed.
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Simmer uncovered for approximately 2 hours, stirring occasionally, until the beef is tender and the liquid has reduced to a thick sauce.
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Taste and adjust seasoning with additional salt if necessary before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 497.3kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 10.7g54%
- Cholesterol 132.8mg45%
- Sodium 642.7mg27%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 7.7g31%
- Sugars 1.8g
- Protein 47.3g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. The flavors deepen after a day in the fridge.
Substitutions: You can substitute the Dos Equis with any amber lager or ale for a similar maltiness. If you prefer a vegetarian version, use hearty mushrooms instead of beef and vegetable stock.
Tip: Ensure the beef is dry before searing to achieve a proper crust. Do not skip the searing step as it builds the foundational flavor of the dish.
Variations: Add diced tomatoes or kidney beans in the last 30 minutes of simmering for a more traditional chili texture, though this recipe shines for its simplicity.
