Include in Print View:

Michael Stern’S Mom’S Oven-Fried Cornflake Chicken

Michael Stern's Mom's Oven-Fried Cornflake Chicken recipe image
This American side-dish features Eggs, slightly beaten 2 teaspoon Salt, Milk 1/2 teaspoon Freshly ground pepper, Cornflake crumbs (crushed 1 Chicken (3 lbs, cut up. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 135.3
Dietary: Gluten-free
Description
This American side-dish features Eggs, slightly beaten 2 teaspoon Salt, Milk 1/2 teaspoon Freshly ground pepper, Cornflake crumbs (crushed 1 Chicken (3 lbs, cut up. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs, slightly beaten
  • 2 teaspoons Salt
  • 1/4 cups Milk
  • 1/2 teaspoons Freshly ground pepper
  • 2 1/2 cups Cornflake crumbs (crushed 1 Chicken (3 lbs) , cut up
Directions
  1. 1
    but not pulverized) 5 tb Butter, melted Michael Stern and his wife, Jane, are the coauthors of the best-selling American cookbook Square Meals.
  2. 2
    Like many Americans - and for that matter like many of the worlds' great chefs and food experts - Michael came by his love of good simple food at his mother's table.
  3. 3
    Regarding his recipe he writes: Cornflake chicken is the playful side of American home cooking.
  4. 4
    Of course, it is no replacement for chicken pan-fried in lard; but it is easy, it is delicious in its own right, and it is fun.
  5. 5
    Such culinary fun, which involves making something new from unlikely off-the-shelf supermarket products, is as American as mock apple pie.
  6. 6
    Preheat oven to 350 F (177&# 194;°C).
  7. 7
    Mix together eggs and milk in a shallow dish.
  8. 8
    Mix cornflake crumbs, salt, and pepper in a separate dish.
  9. 9
    Dip chicken pieces first in the egg mixture, then dredge in crumbs to coat evenly.
  10. 10
    Arrange chicken pieces in a greased 13 X 9 X 2-inch baking dish.
  11. 11
    Drizzle with melted butter.
  12. 12
    Bake uncovered for 1 hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 135.3kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.3mg1%
Sodium 28.5mg2%
Total Carbohydrate 29.2g10%
Dietary Fiber 3.6g15%
Sugars 5.6g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, chicken, cornflake, crumbs, crushed, cut, eggs, freshly, ground, lbs, michael, milk, moms, ovenfried, pepper, salt, side-dish, slightly
Read it online: https://www.chefs-mate.com/recipe/michael-sterns-moms-oven-fried-cornflake-chicken/