Michel Debost’S Ratatouille
Description
This American main features Each of eggplant, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-zucchini, tomato, -onion 1 Head garlic -[!maybe he means -"clove," maybe not] Salt Ground peppercorns Bouquet of thyme & laurel -[5 sprigs thyme, 3 large -bay leaves] 1 pt Olive oil -[!maybe he means "cup"] Deep cast-iron pan With lid Found - a recipe by one of the more famous musicians [flutists] in this world [my annotations are in square brackets] - (pronounce RATATOOY)
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Wipe (do not wash) vegetables. Slice eggplants lengthwise, salt and brown. Set aside. Likewise with onions. Peel tomatoes after dipping them in boiling water. Line pan with one layer of eggplant slices. [Crush, chop, and saute the garlic. Sprinkle on ad lib between layers ~ the original recipe lists garlic as an ingredient but doesn't say what to do with it, so I guess this is more or less right.] Then, in layers, add sliced tomatoes, zucchini, onions (salt and pepper). Halfway up add thyme and laurel bouquet, then again eggplant etc. finishing with one layer of eggplant. Cover and cook very, very slowly for 3 hrs without stirring. Upon serving, stir, remove bouquet, and add one beaten raw egg [optional!]. Bon appetit Michel Debost Orchestre de Paris
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 28.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.4mg1%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 3.4g14%
- Sugars 4.0g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, debosts, eggplant, main, michel, ratatouille, sautéing, title, vegan, vegetables
