Michigan Pasties

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Servings: 6 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Michigan Pasties

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1318.7

Description

This International beverage features All-purpose flour 2 3/4 c Solid vegetable shortening, Baking powder 2 Egg, Salt 1 1/2 teaspoon Cider vinegar, Sugar 3/4 c Cold water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour 2 3/4 c Solid vegetable shortening, Baking powder 2 Egg, Salt 1 1/2 ts Cider vinegar, Sugar 3/4 c Cold water.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1318.7kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 7582.2mg316%
Total Carbohydrate 276.0g92%
Dietary Fiber 9.7g39%
Sugars 3.0g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beverage, cider, cold, egg, flour, international, michigan, pasties, powder, salt, shortening, solid, sugar, teaspoon, title, vegetable, vegetarian, vinegar
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