Micro Lemon Meringue Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Micro Lemon Meringue Pie recipe image
Micro Lemon Meringue Pie recipe image
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Micro Lemon Meringue Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 696.6

Description

This International dessert features Sugar, Cornstarch, Boiling water, Yolks, beaten or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugar and cornstarch thoroughly in a 1 quart glass measuring bowl Stir in water. Cook in micro 2 1/2 minutes at high. Stir. Continue cooking 1 minute on high, or until thick. stir after 30 seconds. Beat small amount of hot mixture into egg yolks or egg beaters, then put into mixture in glass measuring bowl. Cook in micro 30 seconds on high. Blend butter or butter buds, lemon juice, lemon peel into mixture in glass measuring bowl. Cool, pour into baked pie shell. Cover with meringue and brown top under broiler in oven for a few minutes
  2. Grated lemon peel

Nutrition Facts

Servings 8

Amount Per Serving
Calories 696.6kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 8.7g44%
Cholesterol 192.0mg64%
Sodium 216.9mg10%
Total Carbohydrate 124.6g42%
Dietary Fiber 0.6g3%
Sugars 91.1g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beaters, blending, boiling, broiling, buds, butter, cornstarch, crust, dessert, egg, inch, international, juice, lemon, meringue, micro, pie, sugar
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