Microwave Caramel Corn

This International dessert features Popcorn -- * see note, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 847.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Popcorn -- * see note, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 quart Popcorn -- * see note
1 cup Brown sugar

Directions

1
Margarine -- not diet 1/4 c Corn syrup 1/2 ts Baking soda * Use about 3 quarts or 2 large bowls of popped corn.
2
Boil brown sugar, margarine and syrup in microwave for 2 minutes.
3
Add the baking soda; mix well.
4
Pour mixture over popped corn and place in microwave for 2 minutes.
5
Remove from microwave and stir very well.
6
Return mixture to microwave for one more minute.
7
Cool a bit before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 847.2kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 147.6mg7%
Total Carbohydrate 195.6g66%
Dietary Fiber 17.3g70%
Sugars 81.8g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, caramel, corn, dessert, international, microwave, note, popcorn, see, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/microwave-caramel-corn/