Microwave Caramel Corn

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Microwave Caramel Corn recipe image

This International dessert features Popcorn — * see note, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Microwave Caramel Corn recipe image
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Microwave Caramel Corn

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 847.2

Description

This International dessert features Popcorn -- * see note, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Margarine -- not diet 1/4 c Corn syrup 1/2 ts Baking soda * Use about 3 quarts or 2 large bowls of popped corn.
  2. Boil brown sugar, margarine and syrup in microwave for 2 minutes.
  3. Add the baking soda; mix well.
  4. Pour mixture over popped corn and place in microwave for 2 minutes.
  5. Remove from microwave and stir very well.
  6. Return mixture to microwave for one more minute.
  7. Cool a bit before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 847.2kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 147.6mg7%
Total Carbohydrate 195.6g66%
Dietary Fiber 17.3g70%
Sugars 81.8g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, caramel, corn, dessert, international, microwave, note, popcorn, see, sugar, title, vegan
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