Microwave Corn Beef Pie

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Servings: 4 Difficulty: Advanced
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A hearty, savory cornmeal-topped beef casserole cooked entirely in the microwave
Microwave Corn Beef Pie recipe image

This Microwave Corn Beef Pie is a comforting, rustic dish that transforms simple pantry staples into a satisfying meal in under twenty minutes. Unlike traditional pies, this version uses a thick cornmeal batter poured over a savory mixture of ground beef, tomatoes, corn, and olives. The result is a tender, custard-like topping that contrasts beautifully with the rich, spiced meat filling. It’s an excellent choice for busy weeknights or when you crave something warm and filling without the hassle of preheating an oven. The combination of chili powder, garlic, and sharp cheddar creates a deep, savory flavor profile that is both robust and homey. Serve it straight from the microwave dish for a quick, no-fuss dinner that feels indulgent yet remains straightforward to prepare.

Microwave Corn Beef Pie recipe image
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Microwave Corn Beef Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 268.1

Description

This Microwave Corn Beef Pie is a comforting, rustic dish that transforms simple pantry staples into a satisfying meal in under twenty minutes. Unlike traditional pies, this version uses a thick cornmeal batter poured over a savory mixture of ground beef, tomatoes, corn, and olives. The result is a tender, custard-like topping that contrasts beautifully with the rich, spiced meat filling. It&# 226;ÂÂs an excellent choice for busy weeknights or when you crave something warm and filling without the hassle of preheating an oven. The combination of chili powder, garlic, and sharp cheddar creates a deep, savory flavor profile that is both robust and homey. Serve it straight from the microwave dish for a quick, no-fuss dinner that feels indulgent yet remains straightforward to prepare.

Ingredients

Directions

  1. Crumble the ground beef into a 1 1/2-quart microwave-safe casserole dish.
  2. Add the chopped onion and minced garlic to the beef.
  3. Cover the dish loosely with microwave-safe plastic wrap or a lid and microwave on high for 2 minutes.
  4. Break up any large chunks of beef with a fork and stir the mixture.
  5. Cover again and microwave on high for another 2 to 3 minutes, or until the beef is no longer pink.
  6. Carefully remove the dish and drain any excessive fat.
  7. Stir in the drained tomatoes, corn, olives, chili powder, and salt.
  8. Cover the dish tightly and microwave on high for 4 to 6 minutes, until the mixture is hot and bubbly.
  9. Remove from microwave and give the filling a good stir.
  10. In a separate small bowl, beat the egg, then stir in the cornmeal and the reserved tomato liquid.
  11. Pour the egg and cornmeal mixture evenly over the meat filling.
  12. Sprinkle the shredded cheddar cheese and paprika over the top.
  13. Microwave uncovered on high for 3 to 6 minutes, until the topping is set and no longer doughy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 268.1kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 5.1g26%
Cholesterol 66.4mg23%
Sodium 70.5mg3%
Total Carbohydrate 12.2g5%
Dietary Fiber 1.7g7%
Sugars 2.9g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, casserole, cornmeal, easy, fast, ground beef, hearty, microwave, pie, quick dinner, savory, slow cook alternative, tomato, weeknight meal
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