This International dessert features Sugar, Evaporated milk, Butter or margarine, Miniature marshmallows, Chocolate chips (2 cups. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Microwave Creamy Fudge
Description
This International dessert features Sugar, Evaporated milk, Butter or margarine, Miniature marshmallows, Chocolate chips (2 cups. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl.
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Cover loosely with wax paper.
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Microcook on high 4 minutes.
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Uncover, Microcook 10 minutes more, stirring every 3 minutes.
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Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees.
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(soft ball stage).
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Stir in marshmallows and chocolate chips and nuts if using.
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Stir vigorously until creamy and slightly glossy.
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Spread in a buttered 11x7 pan.
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Refrigerate 2 hours or until set.
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of Sheila Exner
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3149.8kcal
- % Daily Value *
- Total Fat 146.8g226%
- Saturated Fat 62.5g313%
- Cholesterol 102.0mg34%
- Sodium 519.0mg22%
- Total Carbohydrate 416.5g139%
- Dietary Fiber 19.4g78%
- Sugars 389.9g
- Protein 49.3g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.