Microwave Creamy Fudge
Description
This International dessert features Sugar, Evaporated milk, Butter or margarine, Miniature marshmallows, Chocolate chips (2 cups. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl
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Uncover , Microcook 10 minutes more, stirring every 3 minutes.
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Continue cooking, stirring every 2 minutes, until candy thermometer reads
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Spread in a buttered 11x7 pan.
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Refrigerate 2 hours or until set.
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of Sheila Exner
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3149.8kcal
- % Daily Value *
- Total Fat 146.8g226%
- Saturated Fat 62.5g313%
- Cholesterol 102.0mg34%
- Sodium 519.0mg22%
- Total Carbohydrate 416.5g139%
- Dietary Fiber 19.4g78%
- Sugars 389.9g
- Protein 49.3g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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