This International dip features Rhubarb — diced, Strawberries, Crushed pineapple — canned, Pectin — 1 package, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Microwave Fruit Jam
Description
This International dip features Rhubarb -- diced, Strawberries, Crushed pineapple -- canned, Pectin -- 1 package, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Do not drain pineapple.
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Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container.
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Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender.
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Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute.
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Stir in all remaining ingredients.
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Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute.
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Let stand for 10 minutes, then pour into sterilized jars.
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Seal and let cool, then refrigerate
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1033.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 267.2g90%
- Dietary Fiber 2.9g12%
- Sugars 260.7g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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