Microwave Never-Fail Fudge

This International dessert features Sugar, Margarine, Evaporated milk, Marshmallow creme, Chocolate chips. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2138.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Margarine, Evaporated milk, Marshmallow creme, Chocolate chips. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Sugar
1/4 cup Margarine
2/3 cup Evaporated milk
7 ounce Marshmallow creme
6 ounce Chocolate chips
1/2 ounce Baking chocolate

Directions

1
Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave s Continue microcooking 2 to 3 minutes more or until mixture boils.
2
Reduce p Add chocolate chips and shaved baking chocolate.
3
Stir until melted.
4
Pour of Sheila Exner

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2138.2kcal

% Daily Value *
Total Fat 54.9g85%
Saturated Fat 28.4g142%
Cholesterol 23.5mg8%
Sodium 256.9mg11%
Total Carbohydrate 404.2g135%
Dietary Fiber 8.9g36%
Sugars 391.7g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chips, chocolate, creme, dessert, evaporated, fudge, holiday, international, margarine, marshmallow, microwave, milk, neverfail, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/microwave-never-fail-fudge/