Microwave: Old Fashioned Rice Pudding

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Microwave: Old Fashioned Rice Pudding recipe image
Microwave: Old Fashioned Rice Pudding recipe image
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Microwave: Old Fashioned Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 329.4

Description

This International dessert features Cooked rice (left over?, Milk, Eggs, Raisins, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt.
  2. Stir in rice, raisins and vanilla.
  3. Cook uncovered on High 8 to 10 minutes.
  4. Stir every 1 to 2 minutes.
  5. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring.
  6. Serve warm or cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 329.4kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 2.3g12%
Cholesterol 188.1mg63%
Sodium 910.3mg38%
Total Carbohydrate 56.4g19%
Dietary Fiber 1.2g5%
Sugars 32.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, cooked, dessert, eggs, extract, fashioned, granulated, ground, international, left, microwave, milk, nutmeg, optional, over, pudding, raisins, rice, salt, sugar
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