Microwave: Old Fashioned Rice Pudding

This International dessert features Cooked rice (left over?, Milk, Eggs, Raisins, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 329.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cooked rice (left over?, Milk, Eggs, Raisins, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cooked rice (left over?)
2 cup Milk
3 ea Eggs
1/2 cup Raisins
1/3 cup Granulated sugar
1/4 teaspoon Salt (optional)
1 teaspoon Vanilla extract
1/4 teaspoon Ground cinnamon or nutmeg

Directions

1
In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt.
2
Stir in rice, raisins and vanilla.
3
Cook uncovered on High 8 to 10 minutes.
4
Stir every 1 to 2 minutes.
5
Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring.
6
Serve warm or cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 329.4kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 2.3g12%
Cholesterol 188.1mg63%
Sodium 910.3mg38%
Total Carbohydrate 56.4g19%
Dietary Fiber 1.2g5%
Sugars 32.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, cooked, dessert, eggs, extract, fashioned, granulated, ground, international, left, microwave, milk, nutmeg, optional, over, pudding, raisins, rice, salt, sugar

Read it online: https://www.chefs-mate.com/recipe/microwave-old-fashioned-rice-pudding/