Microwave Peach Cobbler
Description
This French dessert features Ripe peaches, sliced, Sugar, Sugar, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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BISCUIT TOPPING* 1 c Flour 1 tb Sugar 1 1/4 ts Baking powder 3 tb Margarine 1/4 c Milk 2 tb Heavy
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cream 1 Cinnamon/sugar
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mix *BASE*
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Combine peaches, sugars, lemon juice, cinnamon and cloves in 2 quart souffle dish.
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Let stand 5 minutes.
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Dot with butter, cover tightly.
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Microwave on high 10 minutes.
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Uncover, stir in cornstarch dissolved in water.
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Combine flour, sugar, baking powder.
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Cut in margarine, Stir in milk and cream just until dough comes together.
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Turn onto floured board.
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Roll to 1/2" thickeness, cut into 2" rounds.
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Top peach mixture with a ring of biscuits, sprinkle with cinnamon/sugar.
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Spoon some of the juices over the biscuits.
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Cover.
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Microcook on high 1 minute, uncover, Microcook on high 5 minutes.
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Let stand 10-15 minutes.
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of Sheila Exner
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 226.4kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 4.1g21%
- Cholesterol 16.1mg6%
- Sodium 50.8mg3%
- Total Carbohydrate 44.4g15%
- Dietary Fiber 3.5g15%
- Sugars 38.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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