Microwave Pecan Pie

This International dessert features Butter, Light corn syrup, Eggs, Vanilla, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1016.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, Light corn syrup, Eggs, Vanilla, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Butter
1 cup Light corn syrup
3 Eggs
1 teaspoon Vanilla
1/4 teaspoon Salt
1 cup Dark brown sugar
1 cup Pecan halves

Directions

1
In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually 30 seconds on high.
2
Stir in remaining ingredients.
3
Pour into baked pie crust shell.
4
Cook on medium, 18 to 20 minutes.
5
Turn once during cooking.
6
Hints: White sugar is made by removing the molasses, so I simply reverse the process to
7
make my own brown sugar.
8
Add as much or as little molasses to your white sugar as you like.
9
I do the same thing to light corn syrup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1016.3kcal

% Daily Value *
Total Fat 63.5g98%
Saturated Fat 16.8g85%
Cholesterol 182.9mg61%
Sodium 1437.8mg60%
Total Carbohydrate 112.2g38%
Dietary Fiber 6.2g25%
Sugars 81.0g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, corn, dark, dessert, eggs, halves, international, light, microwave, pecan, pecans, pie, salt, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/microwave-pecan-pie/