Microwave Pumpkin Coffee Cake

Servings: 6 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Microwave Pumpkin Coffee Cake recipe image

Microwave Pumpkin Coffee Cake

Difficulty: Beginner
Servings: 6 Calories: 765.3

Description

This International dessert features Margarine or butter, Firmly packed brown sugar, Sugar, Flour, Pumpkin pie spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. GLAZE 1/4 c Powdered sugar 1 ts Margarine or butter 1 ts To 2 ts milk

Nutrition Facts

Servings 6


Amount Per Serving
Calories 765.3kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 9.5g48%
Cholesterol 62.5mg21%
Sodium 2774.5mg116%
Total Carbohydrate 110.6g37%
Dietary Fiber 3.2g13%
Sugars 51.6g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, chopped, cinnamon, coffee, cooked, cream, dairy, dessert, egg, firmly, flour, international, margarine, mashed, microwave, nuts, packed
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