Microwave Red Hot Apple Jelly
Description
This International dessert features Bottled apple juice, Powdered pectin, Sugar, Red hot cinnamon candies. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine apple juice and pectin in a 3 quart, microwave-safe bowl.
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Cover with plastic
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wrap or waxed paper and bring to a
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boil in the microwave oven on high setting (about 12 to 14 minutes).
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Stir twice.
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Remove from oven; add sugar and cinnamon candies, stirring well.
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Return to microwave:
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cook until mixture returns to a rolling
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boil , about 10 to 12 minutes, stirring occasionally.
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Boil hard 1 minute.
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Remove from oven.
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Skim foam if necessary.
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Pour hot into hot, sterilized jars, leaving 1/4 inch head space.
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Adjust caps.
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Process 5 minutes in boiling water bath.
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Do not attempt to process in microwave oven.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1158.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.5mg1%
- Total Carbohydrate 299.8g100%
- Dietary Fiber 8.4g34%
- Sugars 284.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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