Microwave Spiced Red Cabbage

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A quick, tangy, and aromatic side dish featuring tender red cabbage, sweet apple, and warm spices.
Microwave Spiced Red Cabbage recipe image
Microwave Spiced Red Cabbage recipe image
Print Recipe

Microwave Spiced Red Cabbage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 443.0

Description

This Microwave Spiced Red Cabbage is a vibrant and flavorful side dish that brings the warmth of traditional European cooking to your table in a fraction of the time. The deep purple hue of the cabbage contrasts beautifully with the bright red apple, creating a visually stunning plate. The combination of tangy white vinegar, sweet sugar, and aromatic spices like cloves, coriander, and bay leaf creates a complex flavor profile that is both comforting and refreshing. The texture is tender yet slightly crisp, thanks to the quick microwave cooking method. It pairs exceptionally well with roasted meats, sausages, or as a vegetarian main with a dollop of yogurt. Perfect for weeknight dinners or as a colorful addition to holiday feasts, this recipe proves that healthy, delicious food can be simple and fast.

Ingredients

Directions

  1. Finely shred the red cabbage and place it in a large microwave-safe bowl.
  2. In a small bowl, whisk together the white vinegar, sugar, cloves, peppercorns, bay leaf, and coriander seeds.
  3. Pour the vinegar mixture over the cabbage and toss well to coat evenly. Let stand for 15 minutes to allow the flavors to meld.
  4. Peel, core, and chop the apple into bite-sized pieces.
  5. Add the chopped apple and onion to the cabbage mixture.
  6. Cover the bowl with a microwave-safe lid or vented plastic wrap.
  7. Microwave on High for 5 minutes, then stir well.
  8. Continue microwaving in 5-minute intervals, stirring between each interval, for a total of 20-25 minutes or until the cabbage is tender but still has a slight crunch.
  9. Remove from the microwave and discard the bay leaf and cloves.
  10. Season with salt and pepper to taste. Serve warm or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 443.0kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.8g9%
Cholesterol 2.7mg1%
Sodium 42.2mg2%
Total Carbohydrate 108.0g36%
Dietary Fiber 40.1g161%
Sugars 8.6g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: red cabbage, microwave, side dish, apple, vinegar, cloves, coriander, bay leaf, vegetarian, quick recipe, tangy, spiced, healthy, easy, onion, sweet and sour
Recipe Card powered by WP Delicious