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Mid-East Pilaf

Mid-East Pilaf recipe image
This American side-dish features Vegetable oil, Onion; chopped, Brown sugar, Cashew bits or halves, Raisins. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 613.3
Dietary: Gluten-free, Vegetarian
Description
This American side-dish features Vegetable oil, Onion; chopped, Brown sugar, Cashew bits or halves, Raisins. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Vegetable oil
  • 1 md Onion; chopped
  • 1 tablespoons Brown sugar
  • 2/3 cups Cashew bits or halves
  • 1/3 cups Raisins
  • 3 cups Hot cooked rice
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground cinnamon
  • 1/4 teaspoons Turmeric
  • 1/4 teaspoons Cracked black pepper
  • 1/8 teaspoons Cardamom
  • 1/8 teaspoons Ground cloves
  • 1/3 cups Apple juice
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Vegetable oil and cook until tender.
  4. 4
    Season with Salt, Cracked black pepper.
  5. 5
    Serve hot or at room temperature.
  6. 6
    Chopped dried apricots

Nutrition Facts

Servings 6

Amount Per Serving
Calories 613.3kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 4.0g20%
Cholesterol 0.1mg1%
Sodium 1232.5mg52%
Total Carbohydrate 93.7g32%
Dietary Fiber 4.8g20%
Sugars 29.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, bits, black, brown, cardamom, cashew, chopped, cinnamon, cloves, cooked, cracked, ground, halves, hot, juice, mideast, oil, onion, pepper
Read it online: https://www.chefs-mate.com/recipe/mid-east-pilaf/