Name: Mid-East Pilaf
Yield: 6
Ingredients: 1 tablespoons Vegetable oil; 1 md Onion; chopped; 1 tablespoons Brown sugar; 2/3 cups Cashew bits or halves; 1/3 cups Raisins; 3 cups Hot cooked rice; 1/4 teaspoons Salt; 1/4 teaspoons Ground cinnamon; 1/4 teaspoons Turmeric; 1/4 teaspoons Cracked black pepper; 1/8 teaspoons Cardamom; 1/8 teaspoons Ground cloves; 1/3 cups Apple juice

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Mid-East Pilaf

Author: chefs-mate Cooking Method: Sautéing Cuisine: American Courses: Side Dishes

Difficulty: Intermediate

Servings: 6 Calories: 613.3

Dietary:

G Gluten-free V Vegetarian

Description

This American side-dish features Vegetable oil, Onion; chopped, Brown sugar, Cashew bits or halves, Raisins. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Prepare all ingredients as needed.
Heat oil or butter in a skillet over medium heat.
Add Vegetable oil and cook until tender.
Season with Salt, Cracked black pepper.
Serve hot or at room temperature.
Chopped dried apricots

Nutrition Facts

Servings 6

Amount Per Serving
Calories 613.3kcal

% Daily Value *
Total Fat 22.3g35%
Saturated Fat 4.0g20%
Cholesterol 0.1mg1%
Sodium 1232.5mg52%
Total Carbohydrate 93.7g32%
Dietary Fiber 4.8g20%
Sugars 29.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, bits, black, brown, cardamom, cashew, chopped, cinnamon, cloves, cooked, cracked, ground, halves, hot, juice, mideast, oil, onion, pepper

Mid-East Pilaf

Mid-East Pilaf

Description

Ingredients

Directions

Nutrition Facts

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