Mid American Chowder
Description
This American soup features Boiling water 1/4 teaspoon Black pepper, Carrot slices 1/2 c All purpose flour, Celery slices 2 c Milk, Onion soup mix (or 1 package) 2 1/2 c (10oz) shredded reduced fat, Thyme -cheddar cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium saucepan, combine water, vegetables, soup mix and seasonings. cover and simmer 10 minutes. Do not drain. In a large dutch oven, melt butter. Stir in flour and mix until smooth. Slowly add milk and cook over low heat until thickened, stir in cheese until melted. Stir in corn and cooked vegetables. Heat, but do not boil. Serve with warm french bread and a crisp salad
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Chopped potatoes 1/4 c Butter or margarine
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 73.9kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 86.9mg4%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 2.2g9%
- Sugars 2.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
10oz, 17oz, american, baking, basil, black, boiling, carrot, celery, cheddar, cheese, chowder, corn, cream, eggs, fat, flour, mid, milk, onion
