Midia (Mussels) Appetizer
Description
This Mediterranean appetizer features Fresh mussels, scrubbed, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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beard removed and steamed -for 10 minutes 4 c Chopped onions 3/4 c Olive oil 1 c Long grain rice,washed and -drained 1 1/2 ts Salt Pepper to taste 1 ts Cinnamon 1 ts Allspice 1 ts Dried basil 3/4 c Currants 1/4 c Pine nuts 2 c Water
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Prepare mussels and
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set aside.
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Saute onions in olive oil until soft.
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Add rice and mix thoroughly.
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Add salt, pepper, spices, currants and pine nuts.
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Mix well.
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Add water, bring to a boil and cook for 10 minutes at medium heat.
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Add cleaned mussels, removed from their shells, mix thoroughly and cook about 10 minutes.
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Serve at room temperatur, mounded in a dish surrounded by fresh lemon slices.
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This may be used as an appetizer or as a side dish
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 292.8kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.4g7%
- Cholesterol 146.4mg49%
- Sodium 180.5mg8%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 0.0g0%
- Sugars 2.4g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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