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This French dessert features All Purpose Flour, Butter, Egg, Salt, Water; ice cold. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mike Stock French Lining Pastry
Description
This French dessert features All Purpose Flour, Butter, Egg, Salt, Water; ice cold. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour into a mound on a working surface and hollow out a well in the center with your fingertips.
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Place the butter, egg, salt and half the water in the center of the ring; work up the center mixture with 2 table knives or a pastry cutter, with a cutting motion.
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Work in flour carefully from inside of ring, adding more water as needed.
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Mix until all flour is added and dough holds together.
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this can all be done in a cuisinart following pastry instructions.
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Gather dough into a ball.
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Wrap securely and refrigerate for at least 1 hour.
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This pastry will keep for 1 week
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1430.7kcal
- % Daily Value *
- Total Fat 64.5g100%
- Saturated Fat 39.1g196%
- Cholesterol 207.9mg70%
- Sodium 5377.6mg225%
- Total Carbohydrate 182.6g61%
- Dietary Fiber 6.5g26%
- Sugars 0.9g
- Protein 26.3g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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