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Mike Stock French Lining Pastry

Mike Stock French Lining Pastry recipe image
This French dessert features All Purpose Flour, Butter, Egg, Salt, Water; ice cold. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1430.7
Dietary: Vegetarian
Description
This French dessert features All Purpose Flour, Butter, Egg, Salt, Water; ice cold. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup All Purpose Flour
  • 1 1/4 cup Butter
  • 1 Egg
  • 1 teaspoon Salt
  • 3/4 cup Water; ice cold
Directions
  1. 1
    Sift flour into a mound on a working surface and hollow out a well in the center with your fingertips.
  2. 2
    Place the butter, egg, salt and half the water in the center of the ring; work up the center mixture with 2 table knives or a pastry cutter, with a cutting motion.
  3. 3
    Work in flour carefully from inside of ring, adding more water as needed.
  4. 4
    Mix until all flour is added and dough holds together.
  5. 5
    this can all be done in a cuisinart following pastry instructions.
  6. 6
    Gather dough into a ball.
  7. 7
    Wrap securely and refrigerate for at least 1 hour.
  8. 8
    This pastry will keep for 1 week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1430.7kcal
% Daily Value *
Total Fat 64.5g100%
Saturated Fat 39.1g196%
Cholesterol 207.9mg70%
Sodium 5377.6mg225%
Total Carbohydrate 182.6g61%
Dietary Fiber 6.5g26%
Sugars 0.9g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cold, dessert, egg, flour, french, ice, lining, mike, pastry, purpose, salt, stock, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/mike-stock-french-lining-pastry/