Mike’S Bbq Sauce For Ribs

This homemade BBQ sauce is the ultimate companion for slow-smoked ribs, offering a complex balance of tangy vinegar, sweet molasses notes, and deep umami from beef broth and Worcestershire sauce. The addition of liquid smoke and Gulden's mustard creates a robust, sticky glaze that caramelizes beautifully on the meat. It&# 226;ÂÂs ideal for backyard cookouts, family gatherings, or any occasion where you want to elevate your grilling game. The sauce simmers low and slow to develop a rich thickness, allowing the spices and sugars to meld into a harmonious, mouth-watering finish that clings perfectly to every bite.

Cooking Method: Boiling, Smoking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 656.2

Dietary: Gluten-free

Description

This homemade BBQ sauce is the ultimate companion for slow-smoked ribs, offering a complex balance of tangy vinegar, sweet molasses notes, and deep umami from beef broth and Worcestershire sauce. The addition of liquid smoke and Gulden's mustard creates a robust, sticky glaze that caramelizes beautifully on the meat. It&# 226;ÂÂs ideal for backyard cookouts, family gatherings, or any occasion where you want to elevate your grilling game. The sauce simmers low and slow to develop a rich thickness, allowing the spices and sugars to meld into a harmonious, mouth-watering finish that clings perfectly to every bite.

Ingredients

10 1/2 ounce Can Campbell's beef broth

Directions

1
Combine 10.5 oz Campbell's beef broth, 6 oz water, 1 can tomato paste, 1/2 cup Worcestershire sauce, 1/4 cup liquid smoke, 1/2 cup cider vinegar, 1/2 cup Gulden's mustard, 1/4 cup granulated sugar, 1 tbsp brown sugar, 1 tsp chili powder, and 1 tsp habanero hot sauce in a large saucepan.
2
Place the saucepan over medium heat and stir continuously until the mixture is well combined and begins to simmer.
3
Reduce the heat to low to maintain a very gentle simmer; do not let the sauce boil vigorously.
4
Cook the sauce uncovered for approximately 4 hours, stirring frequently to prevent burning and ensure even reduction.
5
Once the sauce reaches your desired thickness and richness, remove from heat and let it cool slightly before using on ribs.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 656.2kcal

% Daily Value *
Total Fat 39.4g61%
Saturated Fat 15.8g79%
Cholesterol 204.8mg69%
Sodium 189.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 68.2g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Monitor the consistency throughout the cooking process; remove some water at the start if you prefer a thicker final sauce.

Adjust the heat level by reducing the chili powder or hot sauce if you prefer a milder flavor profile.

Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.

Keywords: bbq sauce, homemade, ribs, barbecue, glaze, pork, smoky, tangy, mustard, vinegar, grilling, cookout, simmered, spicy, beef broth, liquid smoke, chili powder, habanero, american cuisine, slow cook

Read it online: https://www.chefs-mate.com/recipe/mikes-bbq-sauce-for-ribs/