This homemade BBQ sauce is the ultimate companion for slow-smoked ribs, offering a complex balance of tangy vinegar, sweet molasses notes, and deep umami from beef broth and Worcestershire sauce. The addition of liquid smoke and Gulden’s mustard creates a robust, sticky glaze that caramelizes beautifully on the meat. It’s ideal for backyard cookouts, family gatherings, or any occasion where you want to elevate your grilling game. The sauce simmers low and slow to develop a rich thickness, allowing the spices and sugars to meld into a harmonious, mouth-watering finish that clings perfectly to every bite.
Mike’S Bbq Sauce For Ribs
Description
This homemade BBQ sauce is the ultimate companion for slow-smoked ribs, offering a complex balance of tangy vinegar, sweet molasses notes, and deep umami from beef broth and Worcestershire sauce. The addition of liquid smoke and Gulden's mustard creates a robust, sticky glaze that caramelizes beautifully on the meat. It&# 226;ÂÂs ideal for backyard cookouts, family gatherings, or any occasion where you want to elevate your grilling game. The sauce simmers low and slow to develop a rich thickness, allowing the spices and sugars to meld into a harmonious, mouth-watering finish that clings perfectly to every bite.Ingredients
Directions
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Combine 10.5 oz Campbell's beef broth, 6 oz water, 1 can tomato paste, 1/2 cup Worcestershire sauce, 1/4 cup liquid smoke, 1/2 cup cider vinegar, 1/2 cup Gulden's mustard, 1/4 cup granulated sugar, 1 tbsp brown sugar, 1 tsp chili powder, and 1 tsp habanero hot sauce in a large saucepan.
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Place the saucepan over medium heat and stir continuously until the mixture is well combined and begins to simmer.
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Reduce the heat to low to maintain a very gentle simmer; do not let the sauce boil vigorously.
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Cook the sauce uncovered for approximately 4 hours, stirring frequently to prevent burning and ensure even reduction.
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Once the sauce reaches your desired thickness and richness, remove from heat and let it cool slightly before using on ribs.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 656.2kcal
- % Daily Value *
- Total Fat 39.4g61%
- Saturated Fat 15.8g79%
- Cholesterol 204.8mg69%
- Sodium 189.0mg8%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 68.2g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Monitor the consistency throughout the cooking process; remove some water at the start if you prefer a thicker final sauce.
Adjust the heat level by reducing the chili powder or hot sauce if you prefer a milder flavor profile.
Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
