Mike’S Beef Jerky
Description
This International appetizer features London Broil, Soy sauce, Worstershire sauce, Garlic powder, Onion powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sissies 2 tb Liquid smoke Freeze the London Broil or other lean roast.
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When ready to make jerky, remove the roast from the freezer and let partially thaw.
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When just able to
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slice , first
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remove all fat and then
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slice against the grain in thin (1/4 inch or less) slices.
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Cover the meat with the marinade, turn from time to time and let marinade overnight.
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In the morning line a shallow cookie sheet with a few layers of paper towels.
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Place on lower rack.
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Place upper rack in oven in top position and lower rack in lower position.
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Hang the beef slices from the upper rack with tooth picks above the paper towels.
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I find about 6 hours at 160F average temp is about right.
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If your oven is real tight, you might crack open the door a bit to allow the water vapor to escape
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2048.6kcal
- % Daily Value *
- Total Fat 227.3g350%
- Saturated Fat 34.1g171%
- Cholesterol 0.0mg0%
- Sodium 1734.1mg73%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.2g9%
- Sugars 1.3g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, beef, black, broil, broiling, flakes, fresly, garlic, ground, international, jerky, less, london, mikes, onion, pepper, powder, red, roasting
