Mikan-Mandarin-Orange-Pie

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Servings: 8 Difficulty: Beginner
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Mikan (Mandarin Orange Pie recipe image
Mikan (Mandarin Orange Pie recipe image
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Mikan-Mandarin-Orange-Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 654.8

Description

This Chinese dessert features Unflavored gelatin, Cold water, Boiling water, Sugar, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 1 9-inch baked pie crustgarnishFresh orange slices Soften the gelatin in cold water.
  2. Stir in boiling water.
  3. Add sugar and st Whip cream until thick and fold into gelatin mixture (you may use mixture

Nutrition Facts

Servings 8

Amount Per Serving
Calories 654.8kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 41.3mg2%
Total Carbohydrate 96.6g33%
Dietary Fiber 6.7g27%
Sugars 86.9g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, canned, chinese, cold, cream, dessert, fresh, gelatin, juice, lemon, mandarin, mikan, orange, oranges, pie, sugar, title, unflavored, vegetarian
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