Mike’S Lasagne

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Servings: 12 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Mike’S Lasagne

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1584.2

Description

This Italian main features Large red onion, chopped, Lean ground beef, Sweet Italian sausage, Garlic cloves. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced by machine 1 c Shredded parmesan cheese 16 ea Extra wide lasagna noodles Get two large frying pans.
  2. Spray with the non-stick PAM or similiar.
  3. Place the beef in one, the sausage in the other.
  4. As the meat starts to change colour, add 1/2 the onion and garlic to each pan.
  5. Saute till meat is brown and crumbly in both pans.
  6. They will never get done at the same time.
  7. When brown, put all into one "Really Big" frying pan, dutch oven or whatever.
  8. Add the tomato sauce and paste, wine, water, oregano, pepper and a bit of salt if you are a salt lover.
  9. Stir, cover and cook for a couple of hours.
  10. Cook the lasagana noodles cooking as per package directions.
  11. After they are cooked, rinse a couple of times with cold water to cool them hot puppies down.
  12. Grab a deep (2-3 inch) 9 X 13 in casserole dish or pan.
  13. Criss cross a
  14. layer of noodles for the first
  15. layer , followed by about 1/3 of the sauce, then 1/3 of the ricotta and then 1/3 of the mozzarella.
  16. Do the pasta, sauce, ricotta and mozzarella 2 more times till gone.
  17. Spread the parmesan over the top.
  18. Cook in a pre-heated 350^ oven for 60 minutes.
  19. One of my favorites, as well as mom's.
  20. Freezes well and is great on a cold winter night when you want something warm and hearty but don't feel like cooking.
  21. Serve with hot sour dough garlic french bread and a tossed green salad

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1584.2kcal
% Daily Value *
Total Fat 77.0g119%
Saturated Fat 38.2g191%
Cholesterol 283.8mg95%
Sodium 5534.3mg231%
Total Carbohydrate 108.5g37%
Dietary Fiber 18.2g73%
Sugars 43.5g
Protein 118.8g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, cheese, chopped, cloves, dried, dry, fat, frying, garlic, ground, italian, large, lasagne, lean, low, main, mikes, mozzarella
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