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Mike’S Lasagne

Mike's Lasagne recipe image
This Italian main features Large red onion, chopped, Lean ground beef, Sweet Italian sausage, Garlic cloves. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1584.2
Description
This Italian main features Large red onion, chopped, Lean ground beef, Sweet Italian sausage, Garlic cloves. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Large red onion, chopped
  • 1 pound Lean ground beef
  • 1 pound Sweet Italian sausage
  • 4 ea Garlic cloves, pressed
  • 24 ounce Tomato sauce
  • 6 ounce Tomato paste
  • 1/2 cup Dry red wine
  • 1/2 cup Water
  • 1 teaspoon Oregano, dried
  • 1/2 teaspoon Black pepper
  • 1 pound Low fat ricotta cheese
  • 1 pound Mozzarella cheese, thinly
Directions
  1. 1
    sliced by machine 1 c Shredded parmesan cheese 16 ea Extra wide lasagna noodles Get two large frying pans.
  2. 2
    Spray with the non-stick PAM or similiar.
  3. 3
    Place the beef in one, the sausage in the other.
  4. 4
    As the meat starts to change colour, add 1/2 the onion and garlic to each pan.
  5. 5
    Saute till meat is brown and crumbly in both pans.
  6. 6
    They will never get done at the same time.
  7. 7
    When brown, put all into one "Really Big" frying pan, dutch oven or whatever.
  8. 8
    Add the tomato sauce and paste, wine, water, oregano, pepper and a bit of salt if you are a salt lover.
  9. 9
    Stir, cover and cook for a couple of hours.
  10. 10
    Cook the lasagana noodles cooking as per package directions.
  11. 11
    After they are cooked, rinse a couple of times with cold water to cool them hot puppies down.
  12. 12
    Grab a deep (2-3 inch) 9 X 13 in casserole dish or pan.
  13. 13
    Criss cross a
  14. 14
    layer of noodles for the first
  15. 15
    layer , followed by about 1/3 of the sauce, then 1/3 of the ricotta and then 1/3 of the mozzarella.
  16. 16
    Do the pasta, sauce, ricotta and mozzarella 2 more times till gone.
  17. 17
    Spread the parmesan over the top.
  18. 18
    Cook in a pre-heated 350^ oven for 60 minutes.
  19. 19
    One of my favorites, as well as mom's.
  20. 20
    Freezes well and is great on a cold winter night when you want something warm and hearty but don't feel like cooking.
  21. 21
    Serve with hot sour dough garlic french bread and a tossed green salad

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1584.2kcal
% Daily Value *
Total Fat 77.0g119%
Saturated Fat 38.2g191%
Cholesterol 283.8mg95%
Sodium 5534.3mg231%
Total Carbohydrate 108.5g37%
Dietary Fiber 18.2g73%
Sugars 43.5g
Protein 118.8g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, cheese, chopped, cloves, dried, dry, fat, frying, garlic, ground, italian, large, lasagne, lean, low, main, mikes, mozzarella
Read it online: https://www.chefs-mate.com/recipe/mikes-lasagne/