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This Mexican main features Ground pork, Ground lamb, Ground veal, grated, chopped. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mikey’S Meatloaf
Description
This Mexican main features Ground pork, Ground lamb, Ground veal, grated, chopped. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook carrot & onion in microwave on high for 3 or 4 min.
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to soften.
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Combine all ingredients in large bowl and mix well.
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Add only enough bread crumbs so that the loaf holds together well.
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Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it.
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Preheat the oven to 350 deg.
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and cook loaf for 1 1/2 hrs.
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or until internal temp.
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reaches 170 deg.
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Serve with salsa ketchup or your favorite sauce
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 835.0kcal
- % Daily Value *
- Total Fat 43.1g67%
- Saturated Fat 16.9g85%
- Cholesterol 254.3mg85%
- Sodium 5299.8mg221%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 5.4g22%
- Sugars 5.6g
- Protein 69.0g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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