Your usual medium white sauce is prepared using veal stock and milk, then grated parmesan cheese is stirred in. A savory, Italian-style white sauce for veal and pasta dishes.
Your usual medium white sauce is prepared using veal stock and milk, then grated parmesan cheese is stirred in. A savory, Italian-style white sauce for veal and pasta dishes.
Ingredients
1/2cup veal stock
1/2cup milk
2tablespoons grated parmesan cheese
Directions
1
Prepare your usual medium white sauce, using 1/2 cup veal stock and 1/2 cup milk for the liquid.
2
Stir in 2 tablespoons grated parmesan cheese until melted and smooth.
Note
The source specifies 1/2 cup veal stock and 1/2 cup milk for this variation's base.
Keywords:
Milanese sauce, white sauce, veal sauce, parmesan sauce, Italian sauce, bechamel
