Milanese Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
White sauce made with veal stock and finished with parmesan
Milanese Sauce recipe image
Milanese Sauce recipe image
Print Recipe

Milanese Sauce

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 1

Description

Your usual medium white sauce is prepared using veal stock and milk, then grated parmesan cheese is stirred in. A savory, Italian-style white sauce for veal and pasta dishes.

Ingredients

Directions

  1. Prepare your usual medium white sauce, using 1/2 cup veal stock and 1/2 cup milk for the liquid.
  2. Stir in 2 tablespoons grated parmesan cheese until melted and smooth.

Note

The source specifies 1/2 cup veal stock and 1/2 cup milk for this variation's base.

Keywords: Milanese sauce, white sauce, veal sauce, parmesan sauce, Italian sauce, bechamel
Recipe Card powered by WP Delicious