Milano Figs In Cocoa

This International dessert features Figs--peeled, Ricotta cheese, Heavy cream, Orange liqueur, Confectioner's sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 421.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Figs--peeled, Ricotta cheese, Heavy cream, Orange liqueur, Confectioner's sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Ripe Figs--peeled
1 cup Ricotta cheese
1/4 cup Heavy cream
2 tablespoon Orange liqueur
2 tablespoon Confectioner's sugar

Directions

1
Cocoa Cut the figs twice through the center but DO NOT cut through the base.
2
Stand them on a serving platter.
3
Spread them open.
4
Place the ricotta in a bowl and thin with the cream.
5
Add the orange liqueur and sugar.
6
Spoon the mixture neatly over the figs.
7
Dust each fig with a tiny bit of cocoa.
8
Chill 15 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 421.4kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 8.8g45%
Cholesterol 50.7mg17%
Sodium 54.8mg3%
Total Carbohydrate 67.4g23%
Dietary Fiber 8.7g35%
Sugars 58.4g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cocoa, confectioners, cream, dessert, figs, figspeeled, heavy, international, liqueur, milano, orange, ricotta, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/milano-figs-in-cocoa/

Chefs Mate

Milano Figs In Cocoa

Nutrition Facts