Mild Chile Sauce

A slow-cooked sauce made with tomatoes, Anaheim chiles, and a blend of warm spices including cinnamon, cloves, and ginger. The addition of sugar and cider vinegar creates a balanced sweet-and-sour profile that complements grilled meats, pork, or beans. This shelf-stable condiment is perfect for adding depth to various dishes.

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 45

Description

A slow-cooked sauce made with tomatoes, Anaheim chiles, and a blend of warm spices including cinnamon, cloves, and ginger. The addition of sugar and cider vinegar creates a balanced sweet-and-sour profile that complements grilled meats, pork, or beans. This shelf-stable condiment is perfect for adding depth to various dishes.

Ingredients

tomatoes, cored and quartered
Anaheim chiles, stemmed and seeded
onion, quartered
garlic
sugar
salt
cider vinegar
ground cinnamon
ground cloves
ground ginger

Directions

1
In a large blender or food processor, whirl tomatoes, chiles, onion, and garlic in batches until pureed.
2
Pour into a 4-quart pan and stir in sugar, salt, vinegar, cinnamon, cloves and ginger.
3
Cook over low heat, stirring often, until thickened and reduced to 1 quart (about 1 1/2 hours).
4
Let cool.

Nutrition Facts

Servings 1 quarts

Amount Per Serving
Calories 45kcal

% Daily Value *
Sodium 200mgmg9%
Protein 0gg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile sauce, tomato, anaheim, sweet and sour, mexican, spiced, vinegar, condiment, slow-cooked, pantry

Read it online: https://www.chefs-mate.com/recipe/mild-chile-sauce/